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Scissor-Cut Noodles with Spicy Rosé


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  • Author: Michelle Wheeler
  • Total Time: 29 minutes

Description

Chewy scissor-cut noodles coated in a rich, creamy, and spicy Korean rosé sauce that comes together in minutes for a quick yet indulgent meal.


Ingredients

Units Scale

For the Sauce:

  • 1 cup heavy cream
  • 3/4 cup water
  • 2 tablespoons gochujang (adjust to your desired spice level)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

For the Scissor-Cut Noodles:

  • 2 cup flour
  • 1/2 cup water (use more depending on how dry your dough is – you want it to be slightly stretchy/malleable, but not too wet)
  • 1/2 tablespoon salt (plus an extra teaspoon for the boiling water)

Optional Add-In or Toppings:

  • Bacon, chopped and cooked
  • Chopped green onions
  • Parmesan cheese

Instructions

  1. To a large pan or pot over medium-high heat, combine all of your sauce ingredients (heavy cream, water, gochujang, garlic, soy sauce, and honey). Stir constantly for 2-3 minutes to thoroughly combine all ingredients, and until sauce thickens slightly.
  2. Attach the dough hook to your stand mixer (if you do not have a stand mixer, you can knead with your hands for 12 minutes instead of using a stand mixer for 10 minutes for the same results).
  3. In the mixing bowl, combine all dough ingredients (flour, water, salt). With the mixer on low speed, knead with the machine on speed 2 for 10 minutes until the dough is smooth and elastic.
  4. To a large pot of boiling water with a teaspoon of salt over medium-high heat, using scissors, cut your dough ball into thin strips about 1 inch long directly into the boiling water, allowing the noodles to cook for 3-4 min., depending on thickness. Note that the noodles should rise when they are done cooking.
  5. Strain noodles and add to the large pan with the sauce. Mix thoroughly to ensure the noodles are coated in the sauce, and enjoy.
  • Prep Time: 25 minutes
  • Cook Time: 4 minutes

Nutrition

  • Serving Size: 4