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Rice Cooker Ramen


  • Author: kyriethefoodie
  • Total Time: 25-35 minutes
  • Yield: 2 1x

Description

Ramen cooked in a rice cooker is a convenient and delicious way to enjoy this popular dish. Simply add the broth, seasonings, vegetables, and protein to the rice cooker, then let it do the work.


Ingredients

Scale

Instructions

  1. To a rice cooker, add your broth, garlic, ginger, and hondashi. Turn on Slow Cook setting for 15 minutes.
  2. Add in the ramen noodles (and corn if you are adding some) and close rice cooker lid. Turn on Slow Cook setting again and cook for about 5-6 minutes, or until noodles are cooked all the way through.
  3. Stir in soy sauce, miso paste, and gochujang until well combined.
  4. Divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles.
  5. Add your desired toppings. Some popular options: sliced green onions, soft-boiled eggs, sliced cooked chicken or pork, nori seaweed, sliced bamboo shoots, corn kernels, spinach, mushrooms, etc. To cook the chicken, I simply grilled 1 chicken thigh (per serving) for 5 minutes on high heat on each side, with 1 tablespoon of soy sauce added after flipping twice (2 tablespoons total).
  • Prep Time: 5 minutes
  • Cook Time: 20-30 minutes

Nutrition

  • Serving Size: 2