Name: Rice Cooker Mabo Dofu Ramen
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 1/2 lb ground meat (beef or pork); 2 cloves garlic, minced; 1 teaspoon ginger, grated; 5 cups bone broth or chicken broth; 2 tablespoons hondashi; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon doubanjiang (chili bean paste; substitute for gochujang); 2 servings ramen noodles; 1 tablespoon sesame oil; 1/2 block soft or silken tofu, diced

Description

Mabo Dofu Ramen made in a rice cooker features spicy, savory ground beef, tender tofu, and chewy ramen noodles in a rich, aromatic broth infused with garlic, ginger, and doubanjiang.

Ingredients

Units Scale

1/2 lb ground meat (beef or pork)
2 cloves garlic, minced
1 teaspoon ginger, grated
5 cups bone broth or chicken broth
2 tablespoons hondashi
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon doubanjiang (chili bean paste; substitute for gochujang)
2 servings ramen noodles
1 tablespoon sesame oil
1/2 block soft or silken tofu, diced

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Instructions

To a rice cooker, add your ginger, garlic, and ground pork or beef. Turn on Slow Cook setting for 5-7 minutes. Open lid and begin mixing to ensure it all cooks evenly until browned.
Add your bone broth, hondashi, soy sauce, oyster sauce, and doubanjiang and stir until well combined.
Add in the ramen noodles and tofu and close rice cooker lid. Turn on Slow Cook setting again and cook for about 5-6 minutes, or until noodles are cooked all the way though.Divide the cooked noodles into serving bowls and drizzle with sesame oil. Ladle the hot broth over the noodles.

Prep Time: 3 minutes
Cook Time: 12 minutes

Nutrition

Serving Size: 2