Description
My Spicy Orange Chicken is a crispy, deep-fried dish coated in a spicy, tangy, and slightly spicy orange-flavored glaze, blending savory and citrusy flavors.
Ingredients
Units
Scale
- 2 lbs chicken thighs, diced
- 1 egg white
- 1 tablespoon orange zest
- 1 teaspoon black pepper
- 1/2 cup cornstarch
- 1/3 cup neutral oil
Orange Chicken Sauce:
- 1/3 cup chicken or vegetable broth
- 1/2 cup soy sauce
- 3/4 cup orange juice (2-3 oranges)
- 3 tablespoons orange zest
- 1 tablespoon rice vinegar
- 3 tablespoons brown sugar
- 5 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 tablespoon chili flakes
Extras:
- 1/2 large yellow onion, thinly sliced
- Green onions, chili crisp, and roasted sesame seeds, for garnish (optional)
Instructions
- In a large bowl, combine diced chicken thighs with egg white, orange zest, black pepper, cornstarch, and neutral oil. Toss to coat evenly.
- In a large skillet over medium-high heat, add the chicken in a single layer and cook until browned and cooked (about 6 – 8 minutes), flipping halfway through. Remove from the skillet and set aside.
- In the same pan, add all the sauce ingredients. Stir well and let it simmer for a few minutes until thickened slightly.
- Return the cooked chicken to the pan and toss to coat in the sauce. Add in the thinly sliced onions and cook for another 2 minutes, stirring occasionally until the onions are slightly softened and everything is well coated in the sauce.
- Serve hot, garnished with green onions, chili crisp, and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4