My rice cooker is a 5.5 cup one that will make up to 2 servings of Mille Feuille Nabe, but any size rice cooker can make Mille Feuille Nabe – just adjust the ingredient amount accordingly; however, if you don’t care to make it look beautiful with the Mille Feuille layered look, you can just toss in all of your ingredients and my rice cooker size could feed up to 4 people if you double the recipe.

Don’t stress too much about the size of your rice cooker! Just add the ingredients and cook.

Mille Feuille Nabe Ingredients:

• 1/2 head of large napa cabbage, plus two-3 large leaves
• 1 lb pork belly, thinly sliced (I purchase mine at the Asian Market and it comes thinly sliced)
• 5 oz. shimeji mushrooms (substitute for any mushroom), trimmed from root
• 3 tablespoons soy sauce
• 1 tablespoon ginger, thinly sliced
• 1 tablespoon hondashi
• 1 cup water
• Other additional add-ins you can toss in: tofu, thinly sliced carrots, noodles, etc.

Ponzu Dipping Sauce:

• ~3 tablespoons ponzu (per person)
• Green onions and chili crisp for garnishing (optional)