Description
Maple miso butter frosting cookies are a unique and flavorful treat combining the rich sweetness of maple syrup, the savory umami of miso, and the creamy richness of butter frosting on a soft, melt-in-your-mouth cookie base.
Ingredients
Units
Scale
For Cookie Base:
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 2 3/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
For Frosting:
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup white miso paste
- 1 tbsp maple syrup
- 2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs until well combined.
- Gradually add the flour, cornstarch, baking powder, and vanilla extract, mixing until fully incorporated. Chill the dough in the fridge for about 1 hour.
- Roll the chilled dough into 4-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Bake for 11-12 minutes or until slightly golden. Allow the cookies to cool completely.
- Meanwhile, prepare the frosting. In a large bowl, beat together the butter, miso paste, powdered sugar, and maple syrup until smooth and creamy.
- Once the cookies have cooled, pipe or spread the frosting onto each cookie. Sprinkle with chocolate shavings for an extra touch of flavor (optional).
- Prep Time: 20 minutes
- Cook Time: 11 minutes
Nutrition
- Serving Size: 10-12