Description
Leftover Thanksgiving Turkey Homemade Cup Noodles are a cozy, customizable meal combining tender turkey, vibrant vegetables, and flavorful broth with quick-cooking ramen noodles for a convenient post-holiday treat.
Ingredients
Units
Scale
For the broth:
- 1 teaspoon doubanjiang
- 1/2 teaspoon hondashi
- 1/2 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 tablespoon soy sauce
For the fillings:
- 2 tablespoons soy sauce
- 1/4 lb sliced leftover Thanksgiving turkey, cooked
- 1/4 cup carrots, julienned
- 1/2 cup bean sprouts
- 1/2 cup corn
- 2 shiitake mushrooms
- 1 serving noodles
Instructions
- Heat a small amount of cooking oil in a large pan over medium-high heat. Cook the shiitake mushrooms and corn for 1 minute, stirring occasionally.
- To the same pan, add the turkey slices and soy sauce, then cook for an additional 2 minutes until the turkey is well-coated and warmed through. Remove from heat and set aside.
- Add the broth ingredients (doubanjiang, hondashi, grated ginger, garlic, and soy sauce) to the bottom of a jar.
- Layer the carrots and bean sprouts over the broth mixture. Add the turkey, mushroom, and corn mixture on top. Finally, place the noodles on top, ensuring the jar is not overfilled.
- Seal the jar with a lid and store it in the refrigerator. Storage tips: If including bean sprouts, consume within 2 days. Without bean sprouts, the jar can last 4-5 days in the refrigerator.
- To serve: Remove the jar from the refrigerator and let it sit at room temperature for 5-10 minutes to prevent cracking. Pour in boiling hot water until the ingredients are barely submerged. Let sit for 1-2 minutes, then stir to combine the broth, noodles, and fillings. Enjoy your homemade cup noodles!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1