Description
Curry udon is a Japanese dish featuring thick, chewy udon noodles served in a rich and flavorful curry broth, often garnished with green onions, tempura bits, and slices of meat or vegetables.
Ingredients
Units
Scale
- 4 cups bone/chicken broth
- 2 tablespoons hondashi (substitute for dashi stock and omit the bone/chicken broth above)
- 1 tbsp soy sauce
- 1 tsp mirin
- 2 cubes Japanese curry roux (or two cups of Japanese curry)
- 1/2 yellow onion, thinly sliced
- 1/2 lb beef, thinly sliced (any protein works)
- 2 servings udon noodles
Instructions
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To a large pot over medium-high heat, combine your broth, hondashi, soy sauce, mirin, and curry roux. Stir until completely combined and allow to come to a simmer.
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Add your onions and allow to cook on simmer for about 8-10 minutes.
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Add the udon and thinly sliced beef and allow to cook until udon is cooked all the way through, being careful not to overcook (since I used frozen udon, I just wait till the noodles separate and then immediately take off heat).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2