Air Frying Method:

1. To your air fryer, add your eggs and make sure they all are touching the bottom of the air fryer and aren’t stacked.

2. Heat your air fryer to 300 F (149 C) and air fry the egg(s) for 8 minutes.

3. When it’s done air-frying, immediately submerge your egg in a bowl filled with water and several ice cubes before peeling and enjoying.

Boiling Method:

1. Bring a pot with water filled enough to submerge the egg(s) to a high simmer.

2. Carefully drop in your eggs to the water and allow to cook on simmer for 6 1/2 to 7 minutes.

3. When it’s done cooking, immediately submerge your egg in a bowl filled with water and several ice cubes before peeling and enjoying.