Description
Honey Walnut Shrimp features crispy, tender shrimp coated in a rich, creamy sauce, complemented by crunchy, caramelized walnuts that add a delightful sweetness and texture to the dish.
Ingredients
Units
Scale
- 1 lb shrimp, deveined and peeled
- 1/4 cup cornstarch
- 1/2 cup flour
- 1/2 cup water
- 2 eggs
- 1 teaspoon black pepper
- Vegetable oil (for frying)
For the Sauce:
- 1/2 cup Kewpie mayo
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice
For the Candied Walnuts:
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
For Garnish (optional): lemon slices, roasted sesame seeds, sliced green onions
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves.
- Add the walnuts and stir to coat them in the sugar mixture. Continue cooking for about 3-5 minutes, stirring frequently, until the walnuts are caramelized and golden brown. Remove the walnuts from the pan and place them on a parchment-lined baking sheet to cool.
- Cut each shrimp down the middle slightly to help the batter coat them evenly. Season with pepper. In a mixing bowl, combine the cornstarch, flour, and water to make a batter. Whisk in the eggs until smooth.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Dip each shrimp into the batter, allowing excess to drip off before carefully placing them in the hot oil.
- Fry the shrimp in batches, cooking for about 2-3 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- In a mixing bowl, combine Kewpie mayo, sweetened condensed milk, and lemon juice. Mix well until smooth.
- In a large serving bowl, toss the fried shrimp with the creamy sauce until well coated. Top with the candied walnuts and serve immediately, garnished with additional lemon slices, roasted sesame seeds, or green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4