Description
Ramen in a jar is a meal-prep-friendly dish where you layer broth flavorings, vegetables, and dried noodles in a container, then just add hot water for a quick, customizable homemade soup.
Ingredients
Units
Scale
- 3 large jars or tupperwares
- 3 tablespoons soy sauce
- 3 tablespoons miso
- 1/2 teaspoon ginger, minced
- 1 1/2 cups bean sprouts
- 2 large carrots, julienned
- 1 1/2 cups edamame
- Other vegetables of choice: cabbage, corn, bok choy, mushrooms, peas, bamboo shoots, etc.
- 3 servings ramen noodles
- Chili crisp (optional; adjust according to spice preference)
- Boiling water
Instructions
- Prep each of your jars or Tupperwares to fill by removing the lids.
- Place 1 tablespoon of soy sauce, 1 tablespoon of miso, and some chili crisp (optional) into each of the jars.
- Divide each of the vegetables into thirds, and place each third into a jar.
- Place 1 serving of ramen noodles directly on top of the vegetables, and close the lid. Keep stored in fridge for up to 5 days.
- When ready to eat, pour enough hot water to cover the noodles and loosely cover the jar or Tupperware with a napkin to retain heat. Avoid sealing the lid tightly, as this can cause pressure build-up, especially when transitioning from cold to hot, making the lid difficult to remove.
- Allow the noodles to cook for as long as the noodle package instructs (being careful not to let it sit too long and overcook), and enjoy.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 3 servings