Description
A cozy one-pot dish made with tender enoki mushrooms and your choice of protein simmered in a spicy, creamy gochujang-yogurt sauce, served over fluffy white rice.
Ingredients
Units
Scale
- 1/2 lb chicken sausages (or any protein: ground pork, tofu, leftover chicken, etc.)
- 1 bundle of enoki mushrooms, cleaned and trimmed
- 1/4 cup plain Greek yogurt
- 1 1/2 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey (substitute sugar)
- 1 cup water
- 2 servings cooked white rice (I recommend Japanese short-grain or medium grain rice for the most authentic Asian experience!)
Instructions
- In a large pan over medium heat, cook your sausage (or protein of choice) until browned and heated through.
- In a small bowl, whisk together the Greek yogurt, gochujang, soy sauce, honey, and water until smooth.
- Pour the sauce into the pan with the cooked protein and stir to coat evenly.
- Lay the enoki mushrooms on top of the sauce and protein without stirring.
- Cover and let simmer for 3 – 5 minutes, or until the enoki mushrooms are tender and just cooked through.
- Spoon everything over bowls of hot white rice and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2