Description
This creamy, rich chocolate pudding is made in a rice cooker using just rice, chocolate, honey, and almond milk, creating a naturally thick and indulgent treat.
Ingredients
Units
Scale
- 1 cup rice (I used medium grain rice, although any rice should do)
- 1 bar of chocolate, about 3-5 oz. (any type of chocolate will do)
- 2 tbsp honey
- 1 3/4 cup milk (any type of milk will do)
- Optional garnishes: nuts, berries, chocolate shavings, cocoa powder for dusting
Instructions
- Begin by washing your rice. Rinse the rice thoroughly and place it in the rice cooker. Add water as you normally would for the rice you are using.
- Place the chocolate bar directly on top of the rice and water. Cook on the standard setting until the rice is soft and fully cooked.
- When the rice is done cooking, transfer the chocolate-coated rice into a blender or food processor.
- Add the honey and milk. Blend until smooth and creamy. Adjust milk as needed for desired consistency.
- Pour into bowls and let it cool slightly. Serve warm or chilled, optionally topped with nuts, fruit, or extra chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4