Description
Spicy chicken bites coated in a gochujang-based sauce, made crispy by dredging in flour and air-frying (or frying), offer a flavorful, crispy snack with a perfect blend of heat and savory goodness.
Ingredients
Units
Scale
- 2 lb chicken thighs, diced
- 1/2 cup all-purpose flour
- 3 tablespoons gochujang
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon roasted sesame oil
- Garnish (optional): thinly sliced green onions and roasted sesame seeds
Instructions
- Dredge the chicken pieces in flour, ensuring they are well-coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange the chicken pieces in a single layer in the air fryer basket. Spray and coat each piece of chicken with some oil.
- Air fry the chicken for 12-14 minutes, flipping halfway through, until crispy and golden brown.
- In a bowl, combine the gochujang, soy sauce, oyster sauce, and roasted sesame oil.
- Add the cooked chicken to the bowl and toss to coat evenly with the sauce mixture. Serve and garnish with green onions and roasted sesame seeds.
Notes
I love serving this meal with rice and salad, but it’s fairly versatile. You can also throw it into a sandwich or with onigiri. I’ve linked my recommended white rice (Japanese short-grain or medium grain) and rice cookers.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 4