Description
These crispy rice paper dumplings are stuffed with fiery buldak noodles, melty mozzarella cheese, and fresh green onions for a bold, gooey, and irresistibly satisfying bite.
Ingredients
Units
Scale
- 1 pack Buldak spicy ramen (any variety you like – you can even substitute with other noodles if you aren’t a fan of Buldak)
- 5 – 7 sheets rice paper
- Neutral oil, for pan-frying
- 3/4 cup shredded mozzarella cheese (or enough to generously fill)
- 2 green onions, finely sliced
- Optional: sesame seeds or dipping sauce (like soy sauce or spicy mayo)
Instructions
- Boil the Buldak ramen according to package instructions. Strain the water and stir in the seasoning packet(s) until fully coated. Set aside.
- Fill a large shallow plate or dish with warm water. Dip one rice paper sheet into the water for about 5 seconds, just until it softens and becomes flexible. Lay it flat on a clean surface.
- In the center of the rice paper, layer about 1/3 cup of the spicy noodles, followed by a sprinkle of mozzarella cheese, then some sliced green onions on top.
- To fold the rice paper dumpling, fold up the bottom half of the rice paper, followed by the top half. Next, fold in one side, followed by the opposite.
- To set aside the dumplings (if you aren’t putting them on the frying pan right away), place them on a plate that is lightly covered in neutral oil. This helps the dumplings avoid sticking.
- Heat a thin layer of neutral oil in a nonstick skillet over medium heat. Place dumplings seam-side down and cook for 2–3 minutes per side, or until slightly golden brown and crispy on all sides.
- Enjoy hot while the cheese is still melty. Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 3-5